Brad & Shannon NoirotRaised on the home quarter where the main farming operation exists today, Brad has always had a passion for raising cattle and a goal to produce some of the best Alberta beef in Central Alberta.
In 2006, we decided to shift the cattle genetics looking for the cross breed that could sustain during Alberta's cold winters, flourish on pasture during the summers, and produce calves that held a high rate of gain right through weaning. |
While our operation is still growing, we are determined to continue to provide @albertabeefraisedright. Your satisfaction in the quality of the product you receive from us is our top priority. We raise our calves on grass with their mothers, and finish them on barley. All of our beef is either born on the farm or backgrounded in central Alberta.
Reach out to Shannon with any questions about the operation, or to purchase product. |
**To ensure your Farm to Fork selections are correct, we would prefer to have you contact us with your order and to make payment.**